Located on Level 70 of Swissôtel The Stamford, Equinox Restaurant emphasizes simple yet bold design elements such as suspended Ming-inspired wooden trellises and a luminous floor-to ceiling wall of mother of pearl. 
 
Equinox Restaurant offers an abundance of choice with Chef de Cuisine Lee Bennett's modern European cuisine with traditional values so patrons are treated to a varied and multi-dimensional culinary experience. Adding to the restaurant’s uniqueness is the breathtaking, panoramic views of Singapore and the isles of Malaysia and Indonesia.